eat & drink

We offer some delectable dining options across the entire Calcot Collection. We are known for our food and our chefs take great pride in sourcing the very best ingredients, working with local suppliers wherever possible and creating imaginative and show-stopping plates of food!

The Conservatory at Calcot recently welcomed Executive Chef Richard Davies in August 2017, who joined us from The Celtic Manor in South Wales, where launched and headed up the resort’s fine dining restaurant, Epicure. Prior to Epicure, he attracted a loyal following as Executive Chef at The Manor House in Castle Combe near Bath, where he gained a Michelin star.

Head Chef John Jewel steers the offerings at The Gumstool Inn at Calcot, our a traditional English country pub complete with fireside grill, serving real ales and excellent food made with top quality, seasonal local produce. Your children are also taken care of with food that we know they’ll love.

Also joining us in August 2017 at The Painswick, Head Chef Jamie McCallum was senior sous chef at Anthony Demetre’s Head Chef at the Michelin-starred Wild Honey restaurant in Mayfair and is already creating a buzz with his clever and creative dishes. (Continued below…)

The Potager restaurant at Barnsley House is steered by Head Chef Francesco Volgo, taking inspiration from his Mediterranean roots, local suppliers and the abundance of fresh vegetables and herbs from the kitchen garden.

Across the road from Barnsley House is our very own Village Pub, with a generous stock of Cotswolds craft ales, a keg or two of West Country ciders and an impressive wine stash. Head Chef Lewis Dixon creates hearty and imaginative classics with a twist.

Up in Blanchland, Northumbria at The Lord Crewe Arms, Head Chef Simon Hicks brings skilful and honest fare to the Bishop’s Dining Room at the Crewe, creating feasts vibrant with colour—beautiful and seasonal ingredients plucked from countryside spoils, celebratory centre pieces begging to be passed around, delicious home-grown crops bestowed on us from the bottom of the garden.

The Lord Crewe also boasts The Gatehouse, their brand-spanking new foodie haven where you can watch and learn cooking techniques and all about the best ingredients in the stunning open kitchen. Simon also welcomes guest chefs for Gatehouse events.

Ready to book?
Click on OUR HOTELS top right to go to the venue of your choice. Bring your appetite!