Calcot & Spa

Chef De Partie 

Tetbury, GL8 8YJ

£32,737  and a share of calcot gratuities 

Full time 

Are you passionate about culinary excellence and ready to take your skills to the next level? We’re seeking a talented and driven Chef de Partie to join our dynamic team!

The Role:

• Under the direction of the Head Chef, Sous Chef or Junior Sous Chef, prepare and produce food as directed using modern methods, equipment, and fresh food
• Ensure that the section operates effectively daily
• Ensure that all food cooked and served is of a high quality
• Maintain sufficient level of mise en place for Lunch and Dinner service
• Ensure that Staff meals are of a good wholesome and healthy standard
• Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

Skills:

• Good industry knowledge
• Demonstrate good food production
• Ability to work under pressure
• Hold a minimum of NVQ Level 1 and CIEH Level 2
• Ideally a year’s previous experience in a similar role

The Package:

• 28 days holiday per annum, including bank holidays
• Additional day off for your Birthday
• Extra holiday day awarded annually up to first 5 years
• Service charge and tips
• Meals on duty
• Free on-site parking
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• 15% discount on Spa retail
• 20% discount on Spa treatments
• Discounted family and friend stays
• Annual appraisal
• Staff Uniform
• Staff Accommodation (subject to availability)
• Discount on other Pride of Britain hotels
• Refer a friend scheme (£500 bonus)
• Available 24/7 with practical advice and support through employee assistance programme
• Take home goods
• Rewards and benefits platform
• Charity Events
• Paid volunteering days
• Online fitness and wellbeing platform
• Pension Scheme
• Enhanced Maternity & Paternity pay & Adoption pay
• Cycle to work scheme

About The Calcot Collection

The Calcot Collection is a small, eclectic group of luxury hotels, restaurants & spas. Situated in the beautiful Cotswolds are Calcot & Spa and The Painswick. On the border of County Durham and Northumberland is Lord Crewe Arms in Blanchland. A strong, family feel company culture runs throughout the places, each with their own unique character.

The management team is actively committed to addressing the carbon footprint and enhancing the sustainability of our operations. We’re proud to say that we have recently joined the ‘EarthCheck’ accreditation scheme and have recently earned our ‘Bronze EarthCheck’ accreditation. We are now actively working towards our Silver Accreditation. Our goal is to involve all our teams in this crucial and continuous effort, fostering a sense of pride in our collective accomplishments across the Collection. Let’s collaborate by sharing best practices and innovative ideas for a brighter future.